Restaurants | Chronogram Magazine
Mill & Main: A New Restaurant and Market Comes to Kerhonkson

Mill & Main: A New Restaurant and Market Comes to Kerhonkson

At the end of Kerhonkson’s short Main Street (different from the main drag, which is inexplicably called 42nd Street) sits a formerly vacant, run-down, and flood-damaged building. Claudia Sidoti and Paul Weathered and their son Christopher Weathered have spent the last few months breathing fresh life into the derelict building to house their new restaurant, coffee shop, and marketplace, Mill & Main. The coffee shop is set to open in August, while the provisions market and restaurant will debut in the fall with a menu featuring seasonal produce and recipes from the owners' Colombian, Caribbean, and Italian heritage.

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Whole in One: Millstream Tavern Offers Cocktails, Classic Fare & Creekside Dining

Since Dallas and Ted Gilpin relocated to Saugerties in 2017, they’ve made a habit out of breathing fresh life into existing businesses, managing to deftly thread the needle as newcomers while keeping locals happy.

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City Winery Hudson Valley Offers a Summer Filled with Great Music, Eats, and of Course, Wine

Few things have signaled the Hudson Valley's jubilant return to normal more than a jam-packed summer of live music. And with the region’s thriving music scene humming along once more, the high-profile opening of City Winery Hudson Valley has music, food, and wine enthusiasts alike flocking to scenic Orange County. With its restaurant now open seven days a week and its Concerts in the Vineyard series bringing beloved local acts to its outdoor stage, City Winery Hudson Valley is ready to play host to a whole summer's worth of luxurious, sundrenched plans.

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Hutton Brickyard's River Pavilion Offers Hudson Views & Simple Sophisticated Fare

The arrival of sea-level riverfront dining in Kingston would be headline-worthy even if the executive chef Dan Silverman’s pedigree didn’t include Balthazar and Minetta Tavern. The combination makes a dinner destination worth repeat visits.

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Hudson Roastery Brings Combination Coffee and Wine Bars Stateside

The combination coffee shop and wine bar is modeled after businesses that Carolyn Palmieri, owner, and her husband Tony Calderone found abroad. Offering coffee and croissants in the morning then transitioning to wine, cheese, and charcuterie in the evening, Palmieri has brought the quintessential Old World dining experience stateside.

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Fine Dining Spotlight: The Culinary Institute of America

A spotlight on Chronogrammies winner in the Fine Dining category: Culinary Institute of America in Hyde Park.

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The Dig on Millerton's Main Street is Both Restaurant and Creative Community Hub

The Dig on Millerton's Main Street sells pantry staples, smoothies, sweet and savory crepes on weekends, and has a daily changing breakfast and lunch menu. The Dig has become a hub for the work of local artists as well as a community gathering place, hosting food-themed events featuring traditional dishes made by locals, live music, and artist pop-ups.

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Bus Stop Grill: Garrison's Mobile Restaurant and Family Business Innovation

Driving down Route 9 outside Garrison, it’s hard to miss the Bus Stop Grill—a large bright red bus-turned-restaurant parked on the side of the road. The mobile restaurant is the brainchild of local business owner Ernest Knippenberg, whose bus company Hudson Valley Charter Service has been in the family for more than 50 years. Bus Stop Grill offers both breakfast and lunch, served from 7 to 11am and 11am to 3pm respectively. The menus feature American classics––breakfast sandwiches, rolls, bagels, pastries, and muffins in the morning, with corned beef and pastrami sandwiches as the mainstay of the afternoon offerings.

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New Lunch Spot in Newburgh: Toasted, an Artisan Bistro

For the last five years, Sam Satanovsky worked as the front-of-house events captain at New York City's NoMad Hotel, a Michelin-starred kitchen, handling all the private rooftop events. When the pandemic hit, this work ground to a halt. On a visit to see his childhood friends in Newburgh, they presented him with a 120-year-old run-down building on Liberty Street. “Screw it,” he said. “Let’s open a restaurant.” Toasted currently focuses on lunch, with salads, sandwiches, and soups made using hyper-fresh ingredients from local farms. But in the future? Live music in the backyard, brunch, and dinner.

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The Farmhouse Market: A New Food Fixture on Cornwall's Main Street

After years of traipsing around upstate on weekends, shopping in local markets to assemble the perfect summit snack before hitting the trail, Brooklynites Rosey Ott and Anthony Lanci decided to move upstate and create their own provisions outpost. On Cornwall's Main Street the Farmhouse Market boasts fresh produce, meat, cheese, baked goods, beer, cider, wine, dry goods––even prepackaged charcuterie boards for grab-and-go hiker types.

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Mangia! Barbaro Taps into Millbrook's Italian Roots

With a bright orange sign and matching umbrellas on the sidewalk, Barbaro in Millbrook is hard to miss. If the jolly signage wasn’t enough, it’s also right in the heart of the small village, at the corner of Franklin Avenue and Church Street, appropriate placement for what has rapidly become the go-to gathering spot and date night destination for locals. Channeling a mix of Millbrook's Italian heritage and upscale horse country vibes, Barbaro offers classic Italian dishes in an elegant atmosphere.

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Like Moths to a Flame: Gravitate to The Lantern Inn for Wood-Fired Pizza & Craft Beer

In the Wee Hamlet of Wassaic, A Culinary Oasis
At various times in the last 100 years, the building that houses The Lantern Inn in Wassaic has been a tavern, a private residence, and a pool hall. As the longtime local watering hole, the Lantern’s fare has evolved from microwaved bar bites to farm-to-table fare in the eight years since the founders of the Wassaic Project bought the building. Under head chef Johnny Dearth, who hails from Michelin-starred Faro in Brooklyn, the Lantern Inn’s menu leans Italian, with an emphasis on seasonality.

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Hudson Valley Restaurant Week Is Back!

The May event is the perfect way to explore the region’s bounty and show your support for the restaurant community.
After a long winter, the warm spring temps are finally encouraging locals and visitors alike to get out and explore the Hudson Valley’s culinary gems once again. This year, the start of outdoor dining season will also mark the return of one of the region’s most beloved biannual culinary events, Hudson Valley Restaurant Week. The two-week-long event, which began in 2006, is the perfect way for diners to celebrate the diversity of chefs and restaurants that have made the Hudson Valley a renowned dining destination—and to support a community that has weathered the worst of the pandemic.

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Psst! Gaskins is Reopening for Outdoor Dining May 13

Plus Preorder Your Curated Picnic Baskets for Mom
After a long winter of curbside pickup and a fresh coat of paint, Germantown’s gastronomic crown jewel, Gaskins, finally opens back up to the public for outdoor dining starting May 13.

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The Millerton Inn: Farm-to-Table with a Greek Flare

At The Millerton Inn, farm-to-table means not only their table, but their farm, as well.

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14 Restaurants Right on the Hudson River

As soon as the days grow long and the mercury climbs upward, it’s time for outdoor dining.

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